As a post-first-day-back-to-school re-coup, I indulged in a delicious three-course dinner. And documented:
My new absolute Fran-recipe favorite: quinoa with butternut squash, peas and feta. Hot, sweet, savory and
delicious.
Cheese course:
St-Felicien, a cow's milk cheese, recommended by Ulysse, my favorite French 11-year-old. Very good choice!
Dessert: a mini
tarte aux pommes, homemade with love and packaged up for me by Mano, a culinary expert and also
a great artist. Buttery crust, lots of cinnamon... and half leftover for breakfast!
My new absolute Fran-recipe favorite: quinoa with butternut squash, peas and feta. Hot, sweet, savory and delicious.
Cheese course: St-Felicien, a cow's milk cheese, recommended by Ulysse, my favorite French 11-year-old. Very good choice!
Dessert: a mini tarte aux pommes, homemade with love and packaged up for me by Mano, a culinary expert and also a great artist. Buttery crust, lots of cinnamon... and half leftover for breakfast! 
It's 6 am in Malaysia now... I'm hungry...any quinoa around ?? Wonder, how it taste....
ReplyDeleteYum! We miss your cooking...infact we are starving!
ReplyDeleteloveyourmama
xooxxooxoxoo
mmm fromage...
ReplyDelete