Sorry I've seemed to have disappeared for the past couple of days - internet has been spotty or just plain out whenever I sit down to write.
Anyway, off to orientation in an hour! Looking forward to meeting more of the assistants!
Mac & Cheese, Lorraine-style: Spaetzle and Emmental, and when it smells like broccoli, it's done!
I tell people about the broccoli technique all the time, and they always come back to me and tell me how great it works! That's a Kappes method I'll always swear by...
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