The Return of the Fromage

Back to Metz, back to school and back to the semi-regular posting about that one special aspect of French life, fromage.

Today at the big Saturday market I picked up a lovely loaf of pain sésame et tournesol, sesame and sunflower seed bread.

The fromage that had my mouth watering before I had even paid for the wedge is a (yet another!) tomme; a hard cheese with a mild flavor. This tomme is speckled with aïl et ciboulette, garlic and chives.

So.good.for.post-market.breakfast!